The following documents describe the Business Process and System Requirements for Full Chain Traceability in the meat & poultry sector. They are implementation guidelines for the GS1 Global Traceability Standard.
The list of documents is as it was on the date of original publication in November 2015. See the archive for any later versions.
- The guidelines
- GS1 Global Meat and Poultry Traceability Guideline, Part 1. The GS1 System Details how to use GS1 Standards to implement a traceability system - or to enhance an existing one - with a specific focus on the meat industry.
- GS1 Global Meat and Poultry Traceability Guideline, Part 2. Beef Supply Chain
- GS1 Global Meat and Poultry Traceability Guideline, Part 3. Lamb and Sheep Meat Supply Chain
- GS1 Global Meat and Poultry Traceability Guideline, Part 4. Pork Supply Chain
- GS1 Global Meat and Poultry Traceability Guideline, Part 5. Poultry Supply Chain
- Supporting documents
- GS1 Made Easy - Global Meat and Poultry Traceability Guideline Companion Document
- GS1 Global Meat and Poultry Glossary